Note: Affiliate links are included in this post
This was my kid’s favorite lunch this year, not only did we have Air Fryer Potato Skins, we also had Air Fryer Mozzarella Sticks, it was like an appetizer day. And, who doesn’t love appetizers?
I have been using my air fryer and experiment with different foods. so this is what I came up with.
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Cut the potatoes in half and then scoop out most of the filling, just leaving a thin layer.
Then put a layer of cheese (my son calls it a mound of cheese) on to the scooped out baked potato, and place it on an air fryer safe pan.
Kitchen Items Used: (Note: Affiliate links are included in this post)
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Air Fryer-Better Than TGIF?! Loaded Potato Skins
- 4 potatoes (cooked)
- 1/2 cup cheddar cheese
- 4 pieces cooked bacon
- 1 green onion, sliced
- 1/2 cup sour cream
- 1/2 cup salsa
Start with cooked potatoes, they instructions are in with the pictures.
After you have cooked potatoes, let them cool down a bit, as you will need to hold them and cut them in half.
Scoop out most of the potato, leaving just enough for the potato to hold the shape.
Then place it back on an air fryer safe pan, and add some cheese, bake for 4 minutes, just long enough for the cheese to melt, at 320 degrees F.
If the cheese isn't melted, add another 2 minutes.
Then garnish with sour cream, cheddar cheese, bacon bits, green onions, salsa, etc.