Note: Affiliate links are included in this post
Now, I’m not a complicated gal. If you met me in real life, you would see that.
I’m working on a new title for my blog. But meanwhile, I’m a homeschool mom, that loves to cook.
I also have some VERY picky eaters in my house. So, my meals tend to be quick.
I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!
Meanwhile, I have two Instant Pots, which I am having fun with!
I usually write one a day, so if you want to follow me, I’m at
If you have a request or want to share your recipe. I would love to hear from you!
- 6 eggs
- 1 cup of water
- Pour the water into your Instant Pot, then add your steamer basket into your Instant Pot, and then place eggs in your steamer basket.
- Add your lid to the Instant Pot, and set it to sealing.
- Set the manual high pressure for 5 minutes.
- Let it naturally release, then place the eggs into a bowl of cold water and, when they cool down, peel.