Air Fryer Blueberry Muffins

These are nothing quite like freshly baked blueberry muffins wafting through your kitchen.

You can enjoy that delightful experience with a modern twist! This recipe combines the classic flavors of sweet, juicy blueberries and tender muffin goodness; all prepared effortlessly in your trusty air fryer.  

Whether you’re a seasoned baker looking for a quicker way to whip up muffins or a newbie in the world of baking, this recipe makes a fantastic batch of homemade muffins!

Today, we’ll walk you through the simple steps to create these mouthwatering muffins, perfect for breakfast, brunch, or a sweet snack anytime. Get ready to embrace the convenience and deliciousness of air frying while enjoying the comforting taste of a sweet treat!

Watch How To Make Homemade Air-Fried Blueberry Muffins

Homemade Air Fryer Blueberry Muffins

These muffins are a delightful treat that combines the convenience of air-frying with an irresistible taste.

With the air fryer, muffins are ready to enjoy in a fraction of the time it takes to bake them conventionally. The air fryer’s even heat distribution ensures that each muffin is perfectly cooked and golden brown.

These choices are delightful, whether making a quick breakfast, surprising your family with an afternoon snack, or impressing guests at brunch. They’re a testament to the versatility of air fryers and a reminder that homemade treats can be both effortless and utterly delicious.

If you are looking for even more muffin recipes, check out my air fryer chocolate chip muffin recipe, and if you are looking for more recipes for blueberries, check out my air fryer blueberry scone recipe.

Why You Will Love This Recipe!

• Quick and Convenient: Air fryers preheat rapidly and cook food evenly and efficiently. T
• Even Cooking: Air fryers provide consistent heat circulation and hot air, ensuring that each muffin is perfectly cooked.
• Moist and Tender: Air frying retains moisture exceptionally well, resulting in moist and tender muffins on the inside while still having a delightful crispiness on the outside.
• Customizable: You can customize your blueberry muffins by adding mix-ins like chocolate chips, nuts, or spices.
• Perfectly Portioned: Air fryers are excellent at cooking a small batch, making them ideal for baking muffins when you don’t want to prepare a large quantity.
• Energy-Efficient: Air fryers are energy-efficient appliances that use less electricity than traditional ovens.
• Kid-Friendly: The speed and ease of making muffins can be fun and engaging for kids, making it a family-friendly baking option.
• Year-Round Treat: You can enjoy homemade blueberry muffins anytime, whether it’s a cold winter morning or a warm summer afternoon, without heating your kitchen.

Ingredients For Air Fryer Blueberry Muffins

Here are the simple ingredients you will need!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The base of the muffins provides structure and texture.
• Granulated Sugar: Adds sweetness to the muffin batter.
• Baking Powder: A leavening agent that helps the muffins rise and become light and fluffy.
• Salt: Enhances the flavor of the muffins and balances the sweetness.
• Egg: Binds the ingredients together and contributes to the muffins’ texture.
• Milk: Provides moisture and helps create a tender crumb.
• Vegetable Oil: Adds moisture and a rich, moist texture to the muffins. You can also use melted butter.
• Vanilla Extract: Enhances the flavor and aroma of the muffins.
• Fresh Blueberries: The star ingredient, imparting bursts of fruity sweetness.
• Lemon Zest (Optional): Adds a hint of citrusy brightness to complement the blueberries.

How To Make Homemade Blueberry Muffins In Air Fryer

Making Homemade Blueberry Muffins is a straightforward and enjoyable process. Here’s a step-by-step guide to help you create these delicious treats:

Preheat the Air Fryer: Preheat your air fryer temperature to 320 degrees F (160°C). This step is essential to ensure that even cooking.

Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. If you’d like a subtle citrusy flavor, add lemon zest to the dry mixture and mix well.

Combine Wet Ingredients: In a separate large bowl, whisk together the egg, milk, oil, and vanilla extract until well combined.

Combine Dry and Wet Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough muffins.

Add Fruit: Gently fold the fresh blueberries into the muffin batter

Fill Muffin Cups: Spray the silicone muffin cups, oven-safe ramekins, or silicone baking cups with nonstick cooking spray. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Air Fry Muffins: Place the silicone muffin cups in the preheated air fryer basket.

Bake Muffins: In an air fryer, bake at 320 degrees F (160°C) for 12-15 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when it’s done.

Cool and Serve: Once done, carefully remove the muffins from the air fryer and let them cool in the muffin cups for a few minutes. Then, transfer them to a wire rack to cool completely. For added flavor, brush with melted butter or sprinkle with sparkling sugar.

Recipe Tips

• Use Silicone Liners: Consider using silicone muffins or parchment paper liners for easy removal and cleanup. 
• Don’t Overmix the Batter: Mix the wet and dry ingredients until combined. Overmixing can lead to tough muffins. It’s okay if there are a few lumps in the batter.
• Fold in Blueberries Carefully: When adding blueberries to the batter, fold them gently to avoid smashing them. This helps distribute the berries evenly without turning the batter purple.
• Evenly Fill Cups: Fill each silicone cup with the same batter to ensure even cooking. An ice cream scoop can help with this.
• Keep an Eye on Cooking Time: Air fryer temperatures vary, so monitor your muffins closely. Bake the muffins until you check for doneness with a toothpick inserted into the center. It should come out clean when they’re ready.
• Avoid Overcrowding: If your air fryer is small, you may need to cook the muffins in batches. Overcrowding can lead to uneven cooking.
• Adjust Temperature and Time: If the muffins are browning too quickly on top, you can lower the temperature slightly and continue cooking until they are done.
• Cool in the Air Fryer: After cooking, let the muffins sit in the air fryer with the power turned off for a few minutes. This helps them set and makes removal easier.
• Store Properly: If you have leftover muffins, store them in an airtight container at room temperature for a day or two. For longer storage, freeze them in a sealed bag or container.
• Reheat When Needed: To enjoy that freshly baked taste again, reheat muffins in the air fryer for a few minutes until warm. This will restore their texture and flavor.
• Experiment with Flavors: As mentioned in the recipe variations section, don’t hesitate to experiment with different flavor variations. It’s a fun way to discover your favorite muffin twist.

Faq’s

Can I use frozen blueberries instead of fresh ones in my muffins? Yes, you can. To prevent this, toss the frozen blueberries with 1 tablespoon of all-purpose flour before folding them into the batter.

Can I use other types of berries in this recipe? Absolutely! You can replace the blueberries with other berries like raspberries, strawberries, blackberries, or a combination of your favorites. Adjust the amount to your liking.

How do I prevent my muffins from becoming too dry or overcooked in the air fryer? To avoid dry muffins, be cautious with the cooking time and temperature. Keep an eye on the muffins as they cook, and check for doneness with a toothpick.

Can I make this recipe gluten-free? You can use a gluten-free all-purpose flour.

How long do these muffins stay fresh, and can I freeze them? These are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for a day or two. For longer storage, freeze them in a sealed bag or container for up to three months.

Can I use other sweeteners, like honey or maple syrup, instead of granulated sugar? You can experiment with alternative sweeteners, but remember that they may alter the texture and flavor of the muffins. Adjust the quantity, considering that liquid sweeteners like honey may require modifications to the dry ingredients.

Is it necessary to preheat the air fryer before baking the muffins? Preheating the air fryer is recommended to ensure even cooking. Just like an oven, a preheated air fryer provides consistent results. It’s worth the short wait for better muffins.

Can I use an air fryer to make these muffins? You can use an air fryer or small convection oven to make Air-Fried Blueberry Muffins. Follow the same temperature and cooking time guidelines as for a traditional basket-style air fryer.

How can I prevent my muffin cups from flying around in the air fryer basket? If your muffin liners are lightweight and prone to flying around during cooking, you can place a heat-resistant rack or trivet on top of them to hold them in place.

Storing: Let the muffins cool to room temperature, then wrap them tightly with plastic wrap; the cooked muffins will last for 1-2 days.

Can I double the recipe to make more muffins at once? Double the recipe, but be mindful of overcrowding the air fryer basket. It’s best to cook muffins in batches to ensure they have enough space for even cooking.

More Easy Air Fryer Recipes

• Bran muffins
• Cinnamon Sugar Donut Muffins
• Cranberry Orange Muffins
• Air Fryer Quiche
• Air Fryer Banana Chips
• Air Fryer Banana Muffins: These healthy muffins are a delicious treat.

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